Shrimp Biscuits

I didn't want a real heavy dinner last night (and it was just me since the husband had to work late), so I decided to make little shrimp sandwhiches. I used some garlic crescent roll dough I had in the fridge, but instead of making crescents I put it in a bowl and added some parmesan cheese to it. I then rolled it out and cut it like biscuits. I left it pretty thick because I wanted it to rise enough to have bread and shrimp in every bite!

I made up a marinade for the shrimp and let it sit about 45 minutes. I just cooked mine in a skillet, but they would have been great grilled or broiled too! Unfortunatly I overcooked my shrimp a little, but these were still really good. And I ate the leftovers tonight!

Balsamic Basil Shrimp

1/2 lb. frozen large shrimp peeled, de-veined and thawed

1/2 cup balsamic vinegar

1/2 cup olive oil

1/4 tbsp cayenne pepper

2 cloves garlic, minced

1 tbsp fresh basil, minced

1 tsp salt