I didn't want a real heavy dinner last night (and it was just me since the husband had to work late), so I decided to make little shrimp sandwhiches. I used some garlic crescent roll dough I had in the fridge, but instead of making crescents I put it in a bowl and added some parmesan cheese to it. I then rolled it out and cut it like biscuits. I left it pretty thick because I wanted it to rise enough to have bread and shrimp in every bite!
I made up a marinade for the shrimp and let it sit about 45 minutes. I just cooked mine in a skillet, but they would have been great grilled or broiled too! Unfortunatly I overcooked my shrimp a little, but these were still really good. And I ate the leftovers tonight!
Balsamic Basil Shrimp
1/2 lb. frozen large shrimp peeled, de-veined and thawed
1/2 cup balsamic vinegar
1/2 cup olive oil
1/4 tbsp cayenne pepper
2 cloves garlic, minced
1 tbsp fresh basil, minced
1 tsp salt
2 comments:
That looks like such an great easy meal!
Wow...those look pretty darn good.
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