You know those nights when you get home from being gone all day and the last thing you want to do is fix dinner? Last night was one of those nights for me. I didn't even want to think about what we were going to have, much less fix a full on dinner. Thankfully, my husband doesn't mind eating light and since Logan still eats toddler pre-packaged foods sometimes, it's no big deal. So, last night we had a light dinner of these quick and easy appetizers. Logan actually LOVED them!
Parmesan Basil Pinwheels
Source: I've seen these numerous places, but can't remember a specific person to credit.
2 cans crescent rolls
1 8 oz. block cream cheese, softened
1/4 cup grated parmesan cheese
1 clove garlic, grated
1/2 tbsp. dried basil
pinch of salt
Unroll each can of crescent rolls and pinch the seams together. Mix the rest of the ingredients together in a medium mixing bowl. Spread mixture on crescent rolls and roll into a large log. Cut into 1 - 1 1/2 inch pieces. Bake according the crescent roll package.
Monday, August 24, 2009
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1 comment:
Appetizer? I could be happy with this as a meal!
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