This is the side dish I made for my hubby last night. (See the previous post titled "Good Friends and Good Food.") This is probably his favorite dish that I cook. You can do a million different variations by adding different seasonings. Play around with it and add in whatever seasoning blends you have in your pantry. I used prosciutto when I made them last night, but that is optional of course. I am not really exact on the measurements because I just kind of throw things in until it looks right. This is loosely based on a recipe I’ve seen Rachel Ray do on 30 Minute Meals.
Sautéed Potatoes
4 medium sized red potatoes, chopped into cubes
Roasted Garlic Seasoning Blend
½ cup chopped prosciutto (you can substitute chopped bacon or bacon bits)
1 TBSP Toasted Sesame Oil
Fresh Parmigiano-Reggiano
1 comment:
This is the one I was hoping for :-D
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