Baking Again

I know it comes as a shock since I am always bemoaning how much time and measuring it takes to bake. And usually I am a huge failure in this arena. For some reason, most of my adventures in baking have ended badly. However, this December I am 2 for 2! My previous post about cookies was a hit and now I have made bread. This is the second time I have ever even attempted making bread in my entire life, and of course it is another quick bread. No time for yeast and rising and all that for this girl. When I want something, I don't want to wait forever!

This is another recipe I bookmarked a really long time ago and I recently came across it again when looking for a bread recipe to make for one of my family Christmas gatherings. The need was born of necessity since I forgot to get dinner rolls at the store. I am not even a big bread eater, but I do love any kind of garlic cheese bread.

This bread was dense, cheesy and garlicy with a nice crunchy outside. Yum! Everyone loved it and I will definitely make it again. This loaf served 9.

Find the original recipe here. The only changes I made were adding a tbsp of garlic powder and not using the dill. I think the dill would be awesome, but it called for fresh dill and I just didn't think the dried stuff would taste as good.