Sunday, January 4, 2009

Apple Cobbler, Revisited

I don't usually post about a recipe more than once, but since it was one of my first posts ever, it lacked appropriate photos. ;) You can see the original post here.

My grandmother got a fruit basket for Christmas and she insisted that my mother take most of it, who then insisted that my sister and I take most of what she had. We don't eat much fresh fruit around our house...yes, I know, shame on us. But when I saw all those apples sitting there, apple cobbler just popped into my head. It's one of those dishes where you have all the ingredients in your pantry other than apples: the main one. It just seemed like destiny!

This is really such a simple recipe and it always turns out perfect. I love all the thick crust filled with juicy, cinnamony, apple goodness!

This is what it looks like before you put it in the oven:

Here is the finished product:

And ready for a bite:

1 comment:

That Girl said...

Great use for apples! We go though fresh fruit so quickly I hardly ever get to bake with it.