Saturday, December 20, 2008

Another Not So Salad, Salad Post

Ok, if you've read this blog for long, you know my relationship with most salads. I don't do them. I don't like most vegetables which kind of creates a problem since most salads include them. I do like the "not so salad, salads" as I call them. You know, the ones that are called salads but don't include anything remotely like lettuce. Today I have one such recipe for you!

One great thing about this time of year at my old job was all the great food that was brought into the office. My new job (as a stay at home mom) doesn't quite afford the same advantages. ;) Of course there are many other perks! I do miss that yummy food though. One of my favorites was brought by one of my supervisors. It is the perfect combination of tart and sweet. I could easily eat the entire bowl! So, when I needed a dish to take to the in-law's for Christmas I turned to this quick and easy recipe.



Grape Salad
Source: A Former Co-Worker

2 lbs green grapes
2 lbs red grapes (I just used all green grapes because I like them better)
1/2 cup white sugar
1 tsp vanilla
1 (8oz) pkg cream cheese
1 (8oz) sour cream
4 ozs chopped pecans (optional)
2 T brown sugar

Wash and dry grapes. In a large bowl, mix cream cheese, sour cream, sugar and vanilla. Add grapes and mix gently with a spatula or large spoon. Sprinkle with brown sugar and pecans, mix again and refrigerate for at least one hour before serving.

2 comments:

Jen said...

My mom made this last week and used Splenda for Baking and it was still GREAT! It cuts the calories from sugar and tastes good :)

That Girl said...

This is such a dessert-y looking salad!