Sunday, September 28, 2008

Pasta alla Carbonara

Bacon? Yum!  Garlic?  Yum!  Pasta? Yum!  Yeah, that pretty much says it all.  What more do you need?  Click here for Tyler Florence's recipe I used.  Fab-U-lous!  I did use cilantro instead of parsley.  I just like the flavor better.


That Girl said...

This is one of my new fave dishes.

Nicole said...

Hey! I got the ingredients to make this soon too! Always a classic.