tag:blogger.com,1999:blog-4849157005643165146.post7193902278903532944..comments2023-10-29T03:02:31.520-05:00Comments on Burnt Toast: Chicken ParmesanJaimehttp://www.blogger.com/profile/07583365215348735356noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4849157005643165146.post-56528189325364690352008-04-24T20:16:00.000-05:002008-04-24T20:16:00.000-05:00I cheat. I use the frozen Italian breaded chicken...I cheat. I use the frozen Italian breaded chicken fingers from Sam's Club, a slice of Kraft Mozzerella and jar spaghetti sauce. <BR/><BR/>Yours is probably way more delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4849157005643165146.post-57389957178265456592008-04-24T14:07:00.000-05:002008-04-24T14:07:00.000-05:00Heh, heh. I like you.Your honest! I love that.I ...Heh, heh. I like you.<BR/><BR/>Your honest! I love that.<BR/>I feel just like you. Sometimes I don't know what to say about the food I make. "Ummm, it's good?"<BR/><BR/>I love chicken parm. Do you like eggplant parm? Sooo good.<BR/>Congrats on the baby!Emilyhttps://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-4849157005643165146.post-36371314303355073432008-04-24T13:26:00.000-05:002008-04-24T13:26:00.000-05:00Thanks girls! I am glad to know I am not the only...Thanks girls! I am glad to know I am not the only one who struggles. :) And thanks Nicole for the recipe. I will check that one out for next time!Jaimehttps://www.blogger.com/profile/07583365215348735356noreply@blogger.comtag:blogger.com,1999:blog-4849157005643165146.post-89728635137541750642008-04-24T12:44:00.000-05:002008-04-24T12:44:00.000-05:00Here's to that Kate! It IS really hard.Jaime, a re...Here's to that Kate! It IS really hard.<BR/><BR/>Jaime, a really good parmesan chicken recipe is here: http://www.epicurious.com/recipes/food/views/231883<BR/>We have even made it for a crowd at Easter and a shower. It crisps up nicely and the panko is so much better (to me) than regular bread crumbs.Nicolehttps://www.blogger.com/profile/14175689037740815962noreply@blogger.comtag:blogger.com,1999:blog-4849157005643165146.post-57021223964700510122008-04-24T11:15:00.000-05:002008-04-24T11:15:00.000-05:00There's a lot of pressure to be a food blogger and...There's a lot of pressure to be a food blogger and come up with witty and original entries on a fairly regular basis.That Girlhttps://www.blogger.com/profile/08004439474693190019noreply@blogger.com