tag:blogger.com,1999:blog-4849157005643165146.post3413739982130481123..comments2023-10-29T03:02:31.520-05:00Comments on Burnt Toast: Recreating a MasterpieceJaimehttp://www.blogger.com/profile/07583365215348735356noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4849157005643165146.post-64177527538221973292008-06-11T20:00:00.000-05:002008-06-11T20:00:00.000-05:00i make a tomato cream sauce to go with my stuffed ...i make a tomato cream sauce to go with my stuffed mushrooms and its so easy. just canned tomato paste, heavy cream, creole seasoning and a little gound red pepper. you dont get the chunks of tomato but gah is it finger lickin gooddeLahttps://www.blogger.com/profile/17655616553361260371noreply@blogger.comtag:blogger.com,1999:blog-4849157005643165146.post-68721276829249690882008-06-10T22:42:00.000-05:002008-06-10T22:42:00.000-05:00I LOVE Cheesecake Factory and haven't noticed the ...I LOVE Cheesecake Factory and haven't noticed the fried Mac and cheese. I will have to look. I made fried risotto balls once. I used Giada's recipe I think.. I had a couple. Not easy but my balls came out well. I am wondering if the freezing didn't leave a little bit of water or ice particles and complicate things for you? I don't know. Also try panko instead of the bread crumbs for lighter tasting cakes.Nicolehttps://www.blogger.com/profile/14175689037740815962noreply@blogger.com